Butter a rectangular earthenware dish with 50g of the butter and coat with the 2 tbsp sugar. Put the bread in layers in the dish, sprinkling over sultanas and tucking in bits of butter as you go. STEP 2. Whisk the cream, crème fraîche, milk, eggs and the rest of the sugar. Slice the vanilla pod down the centre and scrape out the seeds.
Add the vanilla extract and grated nutmeg to the custard before pouring over the Brioche Swirls in the baking dish, making sure to soak all of the swirls; Sprinkle the raspberries over the pudding before baking in the oven for 35-40 minutes; Once baked, take the pudding out of the oven and leave to rest for several minutes before serving; Bon The pudding is made with brioche and the orange element comes from marmalade plus raisins that are steeped in an orange-flavoured liqueur. The recipe can be found in Nigella's book FEAST and on Nigella.com. If you can't find brioche then you can also use an enriched bread such as challah. If you like this recipe then you may also like to try 1. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. Place bread in prepared pan. Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread.Gradually pour over the cream mixture, making sure all the bread is coated. If you have time, leave the pudding to stand for 30-60 minutes. Then heat the oven to 180C (160C fan, Gas 4). Sprinkle the demerara sugar over the top of the pudding, and bake for about 40 minutes until well-risen, crisp and golden. Serve warm with creme fraiche or cream.. 392 272 367 129 213 244 441 452