Crust. Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner.
Cook for 2-3 minutes, then reduce the heat and begin mashing the strawberries with a spoon to break them into smaller pieces. Cook for 3-4 minutes more, then turn off heat to let cool and thicken, stirring occasionally. Transfer to a small bowl and cover. Refrigerate to cool completely.
Instructions. Preheat the oven to 350 degrees F. Line a muffin pan with 12 muffin liners. Prepare the crust. In a medium mixing bowl, stir together all the dry ingredients, then stir in the butter and mix until thoroughly combined.
Combine "graham cracker crust" ingredients in a bowl and mixture well. Line parchment paper on a 8" x 8" square casserole dish. Bring graham cracker mixture to casserole, spread evenly and gently press mixture with a spatula to form the crust. In a large bowl, combine all the cheesecake mixture ingredients.
Heat Treat: Microwave the dry cake mix in two 30-second intervals, stirring between each interval. Cool completely before mixing into the cream cheese. Make The Cheesecake Mixture: Beat the cream cheese until smooth. Add the dry cake mix and mix until incorporated.
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strawberry cheesecake bites recipe no bake
